Sheet Pan Chicken Parm Orzo and Garlic Spinach - Ends + Stems with Chef Alison

Ingredients

• 1 1 ⁄ 2 pounds Chicken Breast (boneless skinless)
• 1 Egg
• 1 cup Panko Breadcrumbs (panko bread crumbs)
• 1 teaspoon Dried Oregano or italian seaoning
• 2 Tablespoons Kosher Salt (divided)
• 1 15-ounce can Crushed Tomatoes (or diced tomatoes)
• 8 ounces Fresh Mozzarella
• 1 ⁄ 2 cup Parmesan Cheese (divided)
• 1 package Orzo Pasta
• 3 Tablespoons Unsalted Butter (divided)
• 1 Tablespoon Extra Virgin Olive Oil (divided)
• 10 ounces Baby Spinach (2 smaller bags or 1 of the “family size”, if buying in bulk, its most of a 2 produce bag stuffed full)
• 2 cloves Garlic (sliced)
• 1 Lemon