One Pan Chicken Pesto Orzo | The Millennial Chef
Experience a quick, one-pan meal with tender chicken, creamy pesto, and vibrant vegetables in Margot's Classics' One Pan Chicken Pesto Orzo. Perfect for busy weeknights!
Ingredients
- Extra virgin olive oil (or butter)
- 4 boneless chicken thighs
- 1 cup halved heirloom cherry tomatoes
- 1 cup chopped broccoli florets
- 2 small shallots, minced
- 4 cloves of garlic, minced
- 1.5 cups of dried orzo
- 1/4 cup pesto
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cups of low sodium chicken stock
- 4 ounces goat cheese
- 1/4 cup parmesan cheese
- 1/2 teaspoon chopped fresh parsley
- 1/2 teaspoon fresh thyme
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