Sheet Pan Chicken Parm Orzo and Garlic Spinach - Ends + Stems with Chef Alison

Name: Sheet Pan Chicken Parm Orzo and Garlic Spinach - Ends + Stems with Chef Alison
Ingredients: 1 1 ⁄ 2 pounds Chicken Breast (boneless skinless); 1 Egg; 1 cup Panko Breadcrumbs (panko bread crumbs); 1 teaspoon Dried Oregano or italian seaoning; 2 Tablespoons Kosher Salt (divided); 1 15-ounce can Crushed Tomatoes (or diced tomatoes); 8 ounces Fresh Mozzarella; 1 ⁄ 2 cup Parmesan Cheese (divided); 1 package Orzo Pasta; 3 Tablespoons Unsalted Butter (divided); 1 Tablespoon Extra Virgin Olive Oil (divided); 10 ounces Baby Spinach (2 smaller bags or 1 of the “family size”, if buying in bulk, its most of a 2 produce bag stuffed full); 2 cloves Garlic (sliced); 1 Lemon

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Ingredients

1 1 ⁄ 2 pounds Chicken Breast (boneless skinless)
1 Egg
1 cup Panko Breadcrumbs (panko bread crumbs)
1 teaspoon Dried Oregano or italian seaoning
2 Tablespoons Kosher Salt (divided)
1 15-ounce can Crushed Tomatoes (or diced tomatoes)
8 ounces Fresh Mozzarella
1 ⁄ 2 cup Parmesan Cheese (divided)
1 package Orzo Pasta
3 Tablespoons Unsalted Butter (divided)
1 Tablespoon Extra Virgin Olive Oil (divided)
10 ounces Baby Spinach (2 smaller bags or 1 of the “family size”, if buying in bulk, its most of a 2 produce bag stuffed full)
2 cloves Garlic (sliced)
1 Lemon