Easy Fish Molee (South Indian-Style Fish Stew With Coconut) | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Wooden spoon
- Can opener
- Stove
- Serving bowl
Ingredients
- 2 large basa fillets (or any firm fleshed white fish)
- 1 1/4 teaspoons turmeric powder
- 1/2 teaspoon chilli powder
- 1 tablespoon lemon juice
- salt to taste
- 1 tablespoon olive oil
- 1 sprig fresh curry leaves
- 1 teaspoon mustard seeds
- 2 smalls red chillies, (de-seeded if you don't want much heat)
- 1 medium onion, sliced finely
- 4 large garlic cloves, sliced finely
- 1 inch ginger piece, sliced finely
- 1 can coconut milk
- 1 teaspoon white vinegar
- 2 tablespoons fresh coriander, sliced finely
- 1 tomato, diced
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