Easy Fish Molee (South Indian-Style Fish Stew With Coconut) | Food Stuff

Easy Fish Molee (South Indian-Style Fish Stew With Coconut) | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Can opener
  • Stove
  • Serving bowl

Ingredients

  • 2 large basa fillets (or any firm fleshed white fish)
  • 1 1/4 teaspoons turmeric powder
  • 1/2 teaspoon chilli powder
  • 1 tablespoon lemon juice
  • salt to taste
  • 1 tablespoon olive oil
  • 1 sprig fresh curry leaves
  • 1 teaspoon mustard seeds
  • 2 smalls red chillies, (de-seeded if you don't want much heat)
  • 1 medium onion, sliced finely
  • 4 large garlic cloves, sliced finely
  • 1 inch ginger piece, sliced finely
  • 1 can coconut milk
  • 1 teaspoon white vinegar
  • 2 tablespoons fresh coriander, sliced finely
  • 1 tomato, diced

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