Authentic Fish Molee Recipe from South India | Easy and Delicious
Learn how to make the popular South Indian Fish Molee recipe at home with this step-by-step guide. Made with fresh fish, onions, tomatoes, ginger, garlic, turmeric, coconut, vinegar, cashews, salt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 500 gm: fish (preferably firm fleshed and single-boned)
- 2 no: Large onions
- 3 no: Medium tomatoes
- 4 no: green chillies
- 1 small piece: ginger
- 4 cloves: garlic
- 1/4 teaspoons: turmeric
- 2 no: Red chillies
- 2 cup: grated coconut
- 1 tablespoon: vinegar
- 5-10 no: cashew nuts
- salt to taste
- oil
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