Easy Fish Molee (South Indian-Style Fish Stew With Coconut)
Easy Fish Molee (South Indian-Style Fish Stew With Coconut) with basa fillets, turmeric powder, chilli powder, lemon juice, salt, olive oil, curry leaves, mustard seeds, chillies, onion, garlic...
Keywords
- fall
- winter
- gluten-free
- dairy-free
- healthy
- paleo
- primal
- pescetarian
- gluten free
- dairy free
- paleolithic
- whole 30
- pescatarian
- basa fillets
- turmeric powder
- chilli powder
- lemon juice
- salt
- olive oil
- curry leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 large white basa fillets
- 1 1/4 tsps turmeric powder
- 1/2 tsps chilli powder
- 1 Tbsp lemon juice
- some salt
- 1 Tbsp olive oil
- 1 sprig fresh curry leaves
- 1 tsp mustard seeds
- 2 small red chillies
- 1 medium onion
- 4 large garlic cloves
- 1 inch ginger piece
- 1 can canned coconut milk
- 1 tsp white vinegar
- 2 Tbsps fresh coriander
- 1 diced tomato
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