Pear and ginger biscuits | Women's Weekly Food
Pear and ginger biscuits offer a delightful blend of sweet mild pear and fiery ginger in a classic biscuit treat.Makes 30, Cooks in 35M.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams butter, softened
- 1/2 teaspoon vanilla extract
- 1 cup (160g) icing sugar
- 1 egg
- 1/4 cup (35g) finely chopped dried pears
- 1/4 cup (55g) coarsely chopped glacé ginger
- 1/2 cup (45g) rolled oats
- 1 3/4 cup (260g) plain flour
- 1/2 teaspoon bicarbonate of soda
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