Raspberry Vinaigrette | Northwest Kidney Centers
This recipe is perfect for those watching their sodium and potassium intake, with low-sodium options and customizable phosphorus and protein levels to suit various kidney health needs.
Ingredients
- 1/2 cup raspberry vinegar
- 1/4 cup oil
- 1 teaspoon dijon mustard
- 1 tablespoon sugar
- 1/4 cup mint leaves, chopped
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