Shallot Vinaigrette – Kidney Community Kitchen
A low-phosphorus, low-potassium, low-sodium vinaigrette perfect for renal diets, great with arugula and pear slices.
Ingredients
- 2/3 cup extra virgin olive oil
- 1 shallot minced
- 3 tbsp red wine vinegar
- cracked black pepper
- 1 tsp Dijon mustard
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