Thermomix recipe: Lentil, Bean and Halloumi Salad

Ingredients

• 120 Grams French lentils, rinsed
• 700 Grams water for steaming
• 200 Grams grape tomatoes or baby roma, sliced lengthwise
• 1/2 red onion thinly sliced
• Extra Virgin Olive Oil (EVOO) as needed
• 1 Teaspoon Harissa Paste
• 1 Pinch pink salt flakes
• freshly cracked black pepper to taste
• 1 Handful fresh mint roughly torn
• 1 Handful Italian parsley, roughly torn
• 400 Grams tin butter beans, drained
• 250 Grams halloumi cheese, cut into pieces
• 1 Tablespoon sesame seeds
• 3 Tablespoons pot set yoghurt
• 2 Teaspoons Harissa Paste
• 2 Teaspoons honey
• 1/2 lemon fresh lemon juice
• 1 clove garlic