Thermomix recipe: Lentil Salad with Mint, Beetroot & Feta
The perfect salad for any time of year. I seriously love this flavour combo and I am pretty sure you will too. Conveniently Vegetarian indeed.
Keywords
- tenina
- thermomix
- insider club
- convenient vegetarian
- light meal
- colourful
- earthy
- minty
- tangy
- healthy
- easy
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Cooking tools:
- Steamer basket
- Blender
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 150 Grams French lentils
- Water for steaming
- 1 large beetroot or 2 small
- balsamic vinegar for drizzling
- 2 pinches pink salt flakes
- 80 Grams Extra Virgin Olive Oil (EVOO)
- 1 clove garlic
- 1 Teaspoon seeded mustard
- 50 Grams red wine vinegar
- 50 Grams rice wine vinegar
- Handfuls fresh mint leaves
- 200 Grams grape or cherry tomatoes, halved
- 1 red or yellow capsicum, diced
- 2 spring onions, sliced on the angle
- 100 Grams feta cheese, crumbled
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