Thermomix recipe: Warm Lentil and Brussels Sprouts Salad

Name: Thermomix recipe: Warm Lentil and Brussels Sprouts Salad
Total time: 40 min
Ingredients: 100 Grams Puy lentils (the French green ones); water for steaming; pink salt flakes as needed; 250 Grams shortcut bacon, cut into lardons; Extra Virgin Olive Oil (EVOO) as needed; 1 Kilo mixed Brussels Sprouts if you can get them, or just green otherwise, halved; black pepper as needed; 1 Handful fresh mint leaves picked; 1 Handful flat leaf parsley leaves picked; 3 Teaspoons raw caster sugar; 50 Grams fresh lemon juice; 50 Grams sherry vinegar or red wine vinegar; 100 Grams Extra Virgin Olive Oil (EVOO); 1 Pinch pink salt flakes

tenina.com

Quick and easy and very hearty as far as salads go. Swap in or out any lentils of choice, serve with plenty of crusty bread and you are good to go!

Keywords

brussels sprouts
bacon
lentils
french lentils
tenina
recipe
thermomix
easy
meal salad
family salad

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Ingredients

100 Grams Puy lentils (the French green ones)
water for steaming
pink salt flakes as needed
250 Grams shortcut bacon, cut into lardons
Extra Virgin Olive Oil (EVOO) as needed
1 Kilo mixed Brussels Sprouts if you can get them, or just green otherwise, halved
black pepper as needed
1 Handful fresh mint leaves picked
1 Handful flat leaf parsley leaves picked
3 Teaspoons raw caster sugar
50 Grams fresh lemon juice
50 Grams sherry vinegar or red wine vinegar
100 Grams Extra Virgin Olive Oil (EVOO)
1 Pinch pink salt flakes