Slow Cooker Ranch Beef Stew | Hidden Valley® Ranch

Ingredients

• 4 cups beef broth
• 2 packets Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix
• OR 6 tbsp of shaker Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
• 3 tbsp. tomato paste
• 1 tsp. granulated sugar
• ¼ tsp. ground black pepper
• 1½ lbs. beef stew meat, cut into bite size chunks
• 5 baby red potatoes, cut into bite size chunks
• 1 medium yellow onion, chopped
• 4 oz. white mushrooms, sliced
• 3 medium carrots, sliced
• 3 ribs celery, sliced
• 1 clove garlic, minced
• 2 tbsp. corn starch
• ¼ cup 2% milk or your preferred milk/milk alternative
• 1 cup peas (thawed if from frozen)