Slow Cooker Ranch Pot Roast Recipe

Name: Slow Cooker Ranch Pot Roast Recipe
Ingredients: 4 pounds beef chuck or round roast; 1-ounce (4 tablespoons) HIDDEN VALLEY® ORIGINAL RANCH® SEASONING & SALAD DRESSING MIX SHAKER; 1 cup low-sodium beef or chicken stock; 3 garlic cloves; 1 1/2 pounds new potatoes, halved, or quartered if on the large side; 5 large carrots, peeled and cut into 1-inch chunks; 8 ounces peeled pearl onions; 2 tablespoons chopped fresh parsley (for garnish)

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This slow cooker pot roast with Hidden Valley® Ranch seasoning is easy to make and packed with zesty flavor.

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Ingredients

4 pounds beef chuck or round roast
1-ounce (4 tablespoons) HIDDEN VALLEY® ORIGINAL RANCH® SEASONING & SALAD DRESSING MIX SHAKER
1 cup low-sodium beef or chicken stock
3 garlic cloves
1 1/2 pounds new potatoes, halved, or quartered if on the large side
5 large carrots, peeled and cut into 1-inch chunks
8 ounces peeled pearl onions
2 tablespoons chopped fresh parsley (for garnish)