Slow Cooker Ranch Beef & Bean Stew Video | Hidden Valley™ Ranch
Looking for a slow cooker beef stew that's easy to make? Our Hidden Valley Ranch beef and bean stew recipe will have you coming back for more. Try it tonight!
Ingredients
- ¾ cup Hidden Valley™ Bacon Ranch Condiment & Dressing
- 2 unpeeled russet potatoes, cut into 1-inch cubes
- ½ cup chopped onions
- 1 pound boneless chuck roast, cut into 2-inch cubes
- 1 can (28 ounces) baked beans in BBQ sauce
- kosher salt and freshly ground pepper, to taste
- optional garnishes: grated cheddar cheese, chopped green onions or sour cream
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