Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1 package of store-bought tubetti (450 g); A big pot of water; 1/2 tablespoon salt; 2 tablespoons olive oil; 2 garlic cloves, whole [traditional method] or chopped; 1 cup dried white cannelloni beans or white pea beans (or 1 can of cooked beans, 19 oz); 2 cups of water in which beans were soaked; 1/5 pound fresh pork belly (optional)*; 2 dried sweet red peppers; salt to taste

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

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Ingredients

1 package of store-bought tubetti (450 g)
A big pot of water
1/2 tablespoon salt
2 tablespoons olive oil
2 garlic cloves, whole [traditional method] or chopped
1 cup dried white cannelloni beans or white pea beans (or 1 can of cooked beans, 19 oz)
2 cups of water in which beans were soaked
1/5 pound fresh pork belly (optional)*
2 dried sweet red peppers
salt to taste

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Italy Revisited by Mary Melfi

Keywords

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