Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 4 cups flour; 1 to 1 1/2 cups water; A big pot of water; 1/2 tablespoon salt; 2 tablespoons olive oil; 2 onions, sliced; 2 cups dried white cannelloni beans or white pea beans (or 2 cans of cooked beans, 19 oz each); 1/4 cup water in which beans were soaked in; salt to taste; about 6 cups home-made Italian-style tomato sauce

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

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Ingredients

4 cups flour
1 to 1 1/2 cups water
A big pot of water
1/2 tablespoon salt
2 tablespoons olive oil
2 onions, sliced
2 cups dried white cannelloni beans or white pea beans (or 2 cans of cooked beans, 19 oz each)
1/4 cup water in which beans were soaked in
salt to taste
about 6 cups home-made Italian-style tomato sauce

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Italy Revisited by Mary Melfi

Keywords

Ingredients

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