Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 4 cups flour; 1 to 1 1/2 cups water; A big pot of water; 1/2 tablespoon salt; 2 tablespoons olive oil; 4 garlic cloves, whole [traditional method] or chopped; 2 cups dried white cannelloni beans or white pea beans (or 2 cans of beans, 19 oz each); 1 bay leaf (optional); 1/2 cup water [or more] in which beans were cooked in; 1/4 pound fresh pork belly, cut into bite-sized pieces -- 1 1/2 inches long by 3/4 inch wide (optional)*; 3 dried sweet red peppers; 1 teaspoon salt

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

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Ingredients

4 cups flour
1 to 1 1/2 cups water
A big pot of water
1/2 tablespoon salt
2 tablespoons olive oil
4 garlic cloves, whole [traditional method] or chopped
2 cups dried white cannelloni beans or white pea beans (or 2 cans of beans, 19 oz each)
1 bay leaf (optional)
1/2 cup water [or more] in which beans were cooked in
1/4 pound fresh pork belly, cut into bite-sized pieces -- 1 1/2 inches long by 3/4 inch wide (optional)*
3 dried sweet red peppers
1 teaspoon salt

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Italy Revisited by Mary Melfi

Keywords

Ingredients

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