Moroccan Butternut Squash Chana - Inspired Cuisine

Ingredients

• 2-3 tbsp canola oil
• 1 15 oz can chickpeas
• 1 cup chopped tomatoes
• 1 tbsp tomato puree
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 tbsp Moroccan Spice Rub
• 1 1/2 tsp brown sugar
• 1-2 tsp lemon juice
• 1 medium onion (finely diced)
• 11-12 whole curry leaves (or substitute with the zest from 1 lime)
• 5-7 cloves grated garlic
• 2 tsp grated ginger
• 4 cups cubed butternut squash
• 3-5 tbsp cilantro (finely chopped)
• 1 cup water