Macaroni Grill Macaroni And Cheese Recipe
Recreate Macaroni Grill macaroni and cheese recipe—creamy, cheesy, and indulgent, perfect for a comforting and satisfying dish!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Skillet
- Oven
- Baking dish
- Spoon
- Tongs
- Fork
- Microplane
- Kitchen timer
- Oven mitt
- Plate
Ingredients
- 4 1/2 cups heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- 2 teaspoons unsalted butter
- 1 teaspoon dried dill
- 2 teaspoons minced garlic
- 1 teaspoon finely chopped rosemary
- 1 cup Marsala wine
- 1/4 teaspoon cayenne pepper
- 16-24 ounces cooked penne pasta
- 1 ounce pancetta
- 18 large shrimp, peeled and deveined
- 12 ounces grilled chicken breast, thinly sliced
- 6 ounces unsalted butter
- 3 teaspoons chopped pimiento
- 1 teaspoon finely chopped shallot
- 1 pinch salt and freshly cracked black pepper
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- 6 sprigs fresh rosemary
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