Country Pâté

Name: Country Pâté
Ingredients: 3 whole bay leaves; 1 pound thinly sliced bacon; 1 teaspoon olive oil; 1 large yellow onion, finely chopped; 2 cloves garlic, finely chopped; 1-1/2 pounds ground pork shoulder; 1 pound ground veal shoulder; 3 eggs; 1/3 cup dry port wine; 2 tablespoons dried sage, crumbled; 1 teaspoon dried thyme, crumbled; 2 tablespoons salt; 1 teaspoon black pepper

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This rich spread makes a hearty appetizer. Cut it into thin slices and serve with assorted crackers, mustards, and cornichons.

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