Country Style Pâté | Combi Steam Oven Recipes

Ingredients

• 1 (3 ½-pound/1.6kg) of pork shoulder roast, with the fat cap
• 2 Tbsp of unsalted butter
• 3 large of shallots, minced
• 3 cloves of garlic, minced
• 1/2 cup of Calvados or other brandy
• 1/2 cup of heavy cream
• 2 large of eggs, lightly beaten
• 1 1/2 Tbsp (13g) of Diamond Crystal kosher salt
• 1 tsp of freshly ground black pepper
• 1/4 tsp of freshly ground nutmeg
• 1/4 tsp of ground cloves
• 8 oz (227g) of chicken livers, cut into small dice
• 1 cup (135g) of toasted and lightly salted shelled pistachios, chopped
• 12 oz (340g) of dry-cured bacon