Country-Style Pâté

Name: Country-Style Pâté
Ingredients: 2 lb. chicken legs and thighs; 1⁄3 cup white wine; 2 tbsp. olive oil; 3 tsp. fresh thyme leaves; 2 tsp. fresh rosemary, chopped; 8-10 bay leaves; 4 sprigs fresh parsley; 1 small yellow onion, peeled and chopped; 4 oz. rind from pork fat; Salt; freshly ground black pepper; 2 slices stale bread, crusts removed; 1 clove garlic, peeled and minced; 12 oz. veal, finely chopped; 12 oz. pork, finely chopped; 12 oz. ground pork; 8 oz. chicken livers, halved; 7 oz. prosciutto, diced; 6 oz. cold fresh fatback, diced; 1⁄3 cup cognac; pinches allspice; pinches mac; 1⁄2 tsp. saltpeter; 3 large sheets of caul fat

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We developed this recipe based on many rustic dishes we've enjoyed all over France.

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