Potatoes with Red Pepper Cream Sauce Recipe
This delicious recipe, potatoes with red pepper cream sauce, made its way into my collection thanks to my mom. I tried it once in Lima, when I was little, but didn’t remember ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 6 large potatoes
- 3 hard-boiled eggs
- 9 oz fresh cheese (queso fresco)
- 1 can evaporated milk
- 2 large, red bell peppers
- 2 packages saltine crackers
- Salt and pepper, to taste
- 2 lettuce leaves
- Chopped parsley, to taste
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