Lemon and Wild Blueberry Scones
Dreaming of Starbucks blueberry scones? Make your own! These lemon and wild blueberry scones are perfect for a lazy weekend morning, yet posh enough for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Pastry cutter
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- zest of 2 lemons
- 1/2 cup + 2 tbsp cold unsalted butter, cut into small pieces
- 1 cup fresh or frozen wild blueberries
- 3/4 cup buttermilk
- 2 tbsp buttermilk, for brushing tops
- ¼ cup demerara sugar, for sprinkling
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