The Perfect Roast Beef Done to Medium Rare – Cook n' Share
In this recipe we discuss how to cook the perfect roast beef done to a gorgeous medium rare. The process is fairly straight forward. It involves seasoning the b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 1 round roast or the roast of your choice around 3 pounds or 1.4 kg at room temperature
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp pepper
- 1 tsp salt
- 2 tsp minced garlic
- olive oil
- For the Gravy:
- 2 tbsp unsalted butter
- 2 tbsp flour
- 3/4 cup beef stock
- juices from the roast
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