baked brie with shiitakes

baked brie with shiitakes

www.thecookingguy.com

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Ingredients

  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 6 Shitake mushrooms, stems removed & thinly sliced
  • 1/2 teaspoon fresh thyme, chopped
  • Pinch Kosher salt and pepper to taste
  • Pinch garlic powder
  • 1 sheet puff pastry, removed from freezer about 30 minutes before using
  • Flour
  • One 8 ounce wheel of brie, with top rind removed
  • 1 tablespoon grainy mustard
  • 1 egg, beaten
  • 1 tablespoon milk

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