Beef and shiitake mushroom pie | Women's Weekly Food
Tender beef and earthy shiitake mushrooms in a rich gravy sauce is all encased in flaky pastry to create a hearty and satisfying pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 30 grams butter
- 900 grams beef brisket, chopped coarsely
- 1/4 cup (35g) plain (all-purpose) flour
- 1/4 cup (60ml) light soy sauce
- 1/2 cup (125ml) mirin
- 1/2 cup (125ml) sake
- 1 cup (250ml) water
- 100 grams oyster mushrooms, chopped coarsely
- 100 grams fresh shiitake mushrooms, chopped coarsely
- 1 sheet puff pastry
- 1 egg, beaten lightly
- 1/2 teaspoon black sesame seeds
- 1/2 teaspoon white sesame seeds
More Like This
Beef and shiitake mushroom pie
nzwomansweeklyfood.co.nz
Beef and mushroom pie – Food & Home Magazine
foodandhome.co.za
Chunky beef & mushroom pies | Women's Weekly Food
womensweeklyfood.com.au
Chunky Beef and Mushroom Pie
sodelicious.recipes
Steak, bacon and mushroom pot pie | Women's Weekly Food
womensweeklyfood.com.au
Stashcook | Beef and Mushroom Pie
stashcook.com
Beef & Mushroom Pie
lancewood.co.za
Beef and mushroom family pie
nzwomansweeklyfood.co.nz