Brie en Croute with Shitake Mushrooms | Brie Recipe | Président® Cheese
Shiitake mushrooms are sautéed with tarragon and garlic and sandwiched between creamy Brie in this delicious blend of rich earthiness. Get recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at presidentcheese.com.
Ingredients
- 16 oz Président® Brie (8oz to 19.6oz Brie can also be used)
- 4 Shitake Mushrooms
- 1 tbsp Butter
- 4 tbsp Butter melted
- 1/2 tsp Tarragon
- 2 Cloves Garlic chopped fine
- 6 Phyllo Sheets thawed
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