Gravlax With Christmas Caviar Sauce | Emerils.com

Name: Gravlax With Christmas Caviar Sauce | Emerils.com
Ingredients: 2 cups kosher salt; 2 tablespoons cracked black peppercorns; 1/4 cup finely chopped fresh tarragon leaves; 1/2 cup chopped fresh dill; 1/2 cup granulated sugar; 2 tablespoons orange zest strips (from 2 oranges); 1/2 cup fresh orange juice (from 2 oranges); 1 teaspoon pure vanilla extract; One 4- to 4 1/2-pound side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry; Christmas Caviar Sauce; GARNISHES:; Capers; Finely chopped hard-boiled egg yolks and egg whites; Finely chopped red onion; Finely chopped fresh parsley leaves; Toasted croutons

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Indulge in Gravlax with Christmas Caviar Sauce for a festive and flavorful hors d'oeuvre. Perfect for special occasions!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

2 cups kosher salt
2 tablespoons cracked black peppercorns
1/4 cup finely chopped fresh tarragon leaves
1/2 cup chopped fresh dill
1/2 cup granulated sugar
2 tablespoons orange zest strips (from 2 oranges)
1/2 cup fresh orange juice (from 2 oranges)
1 teaspoon pure vanilla extract
One 4- to 4 1/2-pound side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry
Christmas Caviar Sauce
GARNISHES:
Capers
Finely chopped hard-boiled egg yolks and egg whites
Finely chopped red onion
Finely chopped fresh parsley leaves
Toasted croutons