Salmon Gravlax | Backyard and Beyond
Discover the art of making Salmon Gravlax with a vibrant pomegranate vinaigrette and crisp pickled vegetables. Perfect for special entrées!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyardandbeyond.com.au.
Ingredients
- Fresh salmon fillet 1
- Pomegranate 1
- lemon (for zest) 1
- Red onion 1
- Spring onions 1 bunch
- extra virgin olive oil
- Rice vinegar
- Button mushrooms
- Bullet chilies 1
- Golden shallot 1
- Fennel 1
- Carrots 1
- Clove of garlic 1
- Star anise
- Cloves
- Junipers
- Cardamom (cracked)
- Lemongrass
- Coriander seeds
- Fennel seed
- Caster sugar
- White wine vinegar
- Thyme
- Salt and pepper
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