Salmon Gravlax | Oregonian Recipes

Ingredients

• 1/2 teaspoon allspice
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon coriander
• 1/2 teaspoon fennel seed
• 1 pound center-cut salmon fillet
• 1/2 cup sugar
• 7 tablespoons salt
• 1/2 lemon, zested
• 1/2 lime, zested
• 1/2 fennel bulb, thinly shaved
• 1 tablespoon rough chopped, parsley
• 1 tablespoon rough chopped, dill
• 1 tablespoon rough chopped, tarragon