Five Dal Soup Recipe By Chef Fauzia | Soup Recipes in English

Ingredients

• 3 tbsp. of Moong Beans
• 3 tbsp. of Pigeon Beans
• 3 tbsp. of Yellow Split Beans
• 3 tbsp. of Green Split Beans
• 3 tbsp. of Chick Beans
• 7 cups of Stock
• 1 tsp. Turmeric Powder (Pisi Haldi)
• 1 tbsp. Coriander Powder (Pisa Dhania)
• 1 tbsp. Ginger Root (Adrak) (shredded)
• 3 tbsp. of Clarified Butter (Ghee) or Butter
• 1 tsp. Salt
• 4 ounces of Fresh Spinach (Paalak)
• 2 tsp. of Whole Cumin Seeds (Saabut Sufaid Zeera)
• 2 tsp. Green Chillies (Hari Mirchain) (minced)
• 1 Bay Leaf (Tezz Patta)
• 1/8 tsp. of Asafoetida (Heeng)
• ¼ tsp. Cayenne
• ½ tsp. Garam Masala Powder
• 2 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)