Ashkenazi Chicken Soup Dumplings

Ingredients

• 2 litre water
• 2kg chicken wings
• 2 large onions
• 2 large carrots
• 2 large celery stalks
• 2 bay leaves
• handful of parsley stalks
• 2 tsp black peppercorns
• 1 dill sprig
• 5 gelatine sheets
• 300g chicken mince
• 5g dill, finely chopped
• 5g parsley leaves, finely chopped
• 2 tsp salt
• 1 tsp white pepper
• 1 carrot, grated
• 1/2 onion, grated
• 1 celery stalk, finely chopped
• 170g plain flour
• 50g hot water
• 40g water, room temperature