Chinese Soup Dumplings Recipe (Sheng Jian Bao) | olivemagazine

Ingredients

• 250ml chicken stock
• 50ml shaoxing rice wine
• 1 tbsp light soy sauce
• 6 leaves gelatine
• 200g plain flour
• 1/4 tsp salt
• 400g pork mince
• 15g dried shitake mushrooms soaked in boiling water then drained well and finely chopped
• 4 spring onions finely chopped
• 3cm piece ginger finely grated
• 2 cloves garlic crushed
• 1 tbsp shaoxing rice wine
• 1 tsp sugar
• 1 tsp cornflour
• 1 tsp sesame oil
• 1 tsp salt
• sesame seeds
• Chinese black rice vinegar
• chilli oil
• 4cm shredded ginger