Spiced Labneh Dip - WellBeing Magazine

Spiced Labneh Dip - WellBeing Magazine

www.wellbeing.com.au

Explore Lee Holmes' S.O.L.E. philosophy with easy, wholesome recipes that heal your gut and nourish your body. Discover how simple, fresh meals can transform your health.

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Ingredients

  • 1 cup store-bought or homemade labneh
  • 1 tbsp lemon juice
  • ¼ tsp sea salt
  • 2 tsp extra-virgin olive oil
  • 1 tsp za’atar
  • 1 tsp sumac
  • 1 tsp chopped fresh mint, for garnish
  • Carrot & celery sticks, chopped, to serve
  • Crackers, to serve

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