Spiced Labneh Dip - WellBeing Magazine
Explore Lee Holmes' S.O.L.E. philosophy with easy, wholesome recipes that heal your gut and nourish your body. Discover how simple, fresh meals can transform your health.
Ingredients
- 1 cup store-bought or homemade labneh
- 1 tbsp lemon juice
- ¼ tsp sea salt
- 2 tsp extra-virgin olive oil
- 1 tsp za’atar
- 1 tsp sumac
- 1 tsp chopped fresh mint, for garnish
- Carrot & celery sticks, chopped, to serve
- Crackers, to serve
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