Grilled Tuna Nicoise Platter Recipe

Name: Grilled Tuna Nicoise Platter Recipe
Total time: 140 min
Ingredients: 8 (1/2 lb) tuna steaks, 1-inch thick (about 4 lbs); olive oil; kosher salt; fresh ground black pepper; 3/4 lb French haricots vert, stems removed and blanched (french string beans); 2 lbs ripe tomatoes, cut into wedges (6 small tomatoes); 8 hard-cooked eggs, peeled and cut in 1/2; 1/2 lb good black nicoise olive, pitted; 1 bunch watercress or 1 bunch arugula; 1 (2 ounce) can anchovies (I use King Oscars Flat Fillets packed in good olive oil - 10-12 anchovies); 3 tablespoons champagne vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 10 teaspoons olive oil; 1 lb small white potatoes; 1 lb small red potato; 2 tablespoons good dry white wine; 2 tablespoons chicken stock; 2 teaspoons kosher salt; 3/4 teaspoon fresh ground black pepper; 10 tablespoons olive oil; 1/2 cup minced scallion (white & green parts); 3 teaspoons garlic powder (optional); 2 teaspoons capers, well drained (optional); 2 tablespoons minced fresh dill; 2 tablespoons minced flat leaf parsley; 2 teaspoons italian seasoning or 2 tablespoons julienned fresh basil leaves

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Ingredients

8 (1/2 lb) tuna steaks, 1-inch thick (about 4 lbs)
olive oil
kosher salt
fresh ground black pepper
3/4 lb French haricots vert, stems removed and blanched (french string beans)
2 lbs ripe tomatoes, cut into wedges (6 small tomatoes)
8 hard-cooked eggs, peeled and cut in 1/2
1/2 lb good black nicoise olive, pitted
1 bunch watercress or 1 bunch arugula
1 (2 ounce) can anchovies (I use King Oscars Flat Fillets packed in good olive oil - 10-12 anchovies)
3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
10 teaspoons olive oil
1 lb small white potatoes
1 lb small red potato
2 tablespoons good dry white wine
2 tablespoons chicken stock
2 teaspoons kosher salt
3/4 teaspoon fresh ground black pepper
10 tablespoons olive oil
1/2 cup minced scallion (white & green parts)
3 teaspoons garlic powder (optional)
2 teaspoons capers, well drained (optional)
2 tablespoons minced fresh dill
2 tablespoons minced flat leaf parsley
2 teaspoons italian seasoning or 2 tablespoons julienned fresh basil leaves