Nicoise Salad With Grilled Tuna Recipe

Name: Nicoise Salad With Grilled Tuna Recipe
Ingredients: 8 to 10 ounces fresh tuna; 1 tablespoon oil (olive oil); 1 tablespoon lemon juice; 1/2 teaspoon pepper; 4 cups lettuce, your choice; 4 green onions, chopped; 8 ounces small red potatoes, quartered; 4 ounces green beans, cut in 2 lengths; 2 large eggs (hardboiled, sliced); 1 cup cherry tomatoes, quartered; 1 avocado, sliced; 1/4 cup olives (halved or left whole, optional); 1/3 to 1/2 cup oil (olive oil); 1/4 cup balsamic vinegar; 1 tablespoon fresh herbs, finely chopped (your choice. Parsley and chives are good); 1/2 tablespoon seasoning salt; 1 teaspoon seasoned pepper; 1 teaspoon garlic powder; 2 tablespoons parmesan cheese, grated; 2 tablespoons water

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This is our family’s favorite Nicoise salad. You can substitute canned tuna or grilled chicken for the grilled tuna. Change out the vegetables to

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Cooking tools:

Grill
Pastry brush
Pot
Colander
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Tongs
Paper towel
Plate

Ingredients

8 to 10 ounces fresh tuna
1 tablespoon oil (olive oil)
1 tablespoon lemon juice
1/2 teaspoon pepper
4 cups lettuce, your choice
4 green onions, chopped
8 ounces small red potatoes, quartered
4 ounces green beans, cut in 2 lengths
2 large eggs (hardboiled, sliced)
1 cup cherry tomatoes, quartered
1 avocado, sliced
1/4 cup olives (halved or left whole, optional)
1/3 to 1/2 cup oil (olive oil)
1/4 cup balsamic vinegar
1 tablespoon fresh herbs, finely chopped (your choice. Parsley and chives are good)
1/2 tablespoon seasoning salt
1 teaspoon seasoned pepper
1 teaspoon garlic powder
2 tablespoons parmesan cheese, grated
2 tablespoons water