Tuna Nicoise

Name: Tuna Nicoise
Ingredients: Four 4-ounce tuna steaks; Oil for grilling; Salt; pepper; 4 cups Boston Bibb lettuce (about 2 small heads) torn into pieces; 1 recipe Lemon Aioli; 1/2 pound red skin potatoes, quartered, cooked until tender and cooled; 1/2 pound green beans, snipped, cooked until tender, and cooled under cold water; 1/2 cup cherry tomatoes, halved; 1 small red onion halved and sliced thin; 3 hard-boiled eggs; 1/2 cup Nicoise olives, for garnish

www.emerils.com

Ingredients - Four 4-ounce tuna steaks - Oil for grilling - Salt and pepper - 4 cups Boston Bibb lettuce (about 2 small heads) torn into pieces - 1 recipe

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Ingredients

Four 4-ounce tuna steaks
Oil for grilling
Salt
pepper
4 cups Boston Bibb lettuce (about 2 small heads) torn into pieces
1 recipe Lemon Aioli
1/2 pound red skin potatoes, quartered, cooked until tender and cooled
1/2 pound green beans, snipped, cooked until tender, and cooled under cold water
1/2 cup cherry tomatoes, halved
1 small red onion halved and sliced thin
3 hard-boiled eggs
1/2 cup Nicoise olives, for garnish