Slow Cooker Jambalaya Recipe | The Leaf

Ingredients

• 16 oz. fire roasted crushed or diced tomatoes
• 1 lb. chicken breast, cut into 1" cubes
• 1 lb. chicken sausage (look for andouille or a spicy or smoked flavor), sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 1 cup chicken broth, low sodium
• 2 tsp. oregano
• 2 tsp. dried parsley
• 2 tsp. Cajun seasoning
• 1 pinch cayenne pepper
• 1 oz. shrimp, peeled and deveined
• 3 cups cooked brown rice