Scalloped Potato Bake | Command Cooking
There's nothing that a good batch of this Scalloped Potato Bake can't fix. Hungry? These tender spuds can solve it. Stressed? The gooey, creamy, cheesy goodness will take it all away. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 3 cups whipping cream
- 1/4 cup flat-leaf parsley, chopped
- 2 cloves garlic, chopped
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground pepper, plus more, to taste, for garnish
- 1/2 cup parmesan cheese, grated
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