Creamy Scalloped Potatoes Recipe: My Comfort Food Classic
This scalloped potatoes recipe is ultimate comfort! Creamy, cheesy, and baked to bubbly perfection. A simpler Potatoes au Gratin.
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Cooking tools:
- Mandoline
- Baking dish
- Saucepan
- Whisk
- Fork
- Chef's knife
- Cutting board
- Oven
- Stove
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Cooling rack
- Plate
- Aluminum foil
- Pastry brush
- Peeler
Ingredients
- 2 pounds (900g) Yukon Gold potatoes, peeled and thinly sliced
- 1 large yellow onion, thinly sliced
- 3 tablespoons (45g) unsalted butter
- 3 tablespoons (25g) all-purpose flour
- 3 cups (720ml) whole milk
- 1 teaspoon (5ml) salt
- ½ teaspoon (2.5ml) black pepper
- ⅛ teaspoon (a pinch) ground nutmeg (optional)
- 1 cup (100g) shredded Gruyere cheese (or cheddar), divided
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