Spice up your brunch with a classic recipe for huevos rotos
If you're finding your weekend breakfast a tad formulaic, it doesn't have to be. Especially not with this recipe from Brindisa Tapas Kitchens.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Kitchen towel
- Plate
Ingredients
- 2 large eggs
- 50g Iberico sobrasada
- 200g potatoes
- Chives
- Salt
- Pepper
- Extra virgin olive oil
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