Huevos Rotos con Chorizo Recipe
Angel Zapata Martin, Executive head chef at Barrafina, serves up a cheffy take on this Spanish breakfast classic, also known as huevos estrellados.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Deep fryer
- Slotted spoon
- Baking sheet
- Spatula
- Paper towel
- Plate
Ingredients
- 650g of potatoes
- 100g of butter, melted
- 150g of payoyo cheese
- salt
- pepper
- 1 chorizo sarta
- 4 eggs
- vegetable oil
- extra virgin olive oil
- chives, finely chopped
- pimentón
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