Huevos rotos
Make huevos rotos with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Plate
- Measuring spoon
- Kitchen towel
- Stove
Ingredients
- 1/2 ltr La Española pomace olive oil
- 160g Potatoes
- 2 Everyday Favourites free range medium eggs
- 40g Spanish ham – jamón ibérico
- to taste La Española extra virgin olive oil
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