French Macarons Recipe | Betty Crocker

Ingredients

• 1 1/2 cups powdered sugar
• 1 cup super-fine almond flour
• 3 egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 3 tablespoons granulated sugar
• 1/2 teaspoon vanilla
• 1/4 to 1/2 teaspoon Betty Crocker™ Gel Food Color, assorted colors
• 1 1/4 cups powdered sugar
• 2 tablespoons butter, softened
• 1 to 2 tablespoons milk
• 1/8 teaspoon vanilla