French Macaron Recipe For Beginners | Sugar Geek Show

Ingredients

• 4 ounces almond flour
• 8 ounces powdered sugar
• 4 ounces egg whites (aged overnight in the fridge and brought to room temperature)
• 1/4 tsp cream of tartar
• 1/2 teaspoon meringue powder (optional)
• 2 ounces granulated sugar (super fine)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 drop gel food coloring (optional)
• 7 ounces white chocolate
• 4 ounces heavy cream
• 1.5 ounces unsalted butter
• 1 whole vanilla bean (or 1 tsp extract)