Sautéed Garlic Kale with Quinoa and Roasted Mushrooms – Soil Born Farms

Name: Sautéed Garlic Kale with Quinoa and Roasted Mushrooms – Soil Born Farms
Ingredients: 2 cups mushrooms of your choice (shiitake, oyster, king), whole or chopped if needed; Olive oil; Sea salt; Pepper; ½ cup red onion, diced; 1 bunch kale, stems removed and sliced; Chili flakes; 3 garlic cloves, minced; 1 cup cooked quinoa; Lemon wedge; Fresh parsley, chopped

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2 cups mushrooms of your choice (shiitake, oyster, king), whole or chopped if needed Olive oil Sea salt Pepper ½ cup red onion, diced 1 bunch kale, stems

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Ingredients

2 cups mushrooms of your choice (shiitake, oyster, king), whole or chopped if needed
Olive oil
Sea salt
Pepper
½ cup red onion, diced
1 bunch kale, stems removed and sliced
Chili flakes
3 garlic cloves, minced
1 cup cooked quinoa
Lemon wedge
Fresh parsley, chopped