Sautéed Kale and Mushrooms (Single Serving) by Katie | A Latta Eats - FoodSocial
Easily jazz up veggies with this Sautéed Kale and Mushrooms recipe. Packed with flavor from wine, thyme, and garlic—quick and delicious!
Ingredients
- 2 cups Kale
- 1 cup Crimini Mushrooms
- .25 cup White Wine
- 1.5 Tbsp Extra Virgin Olive Oil
- 1 clove Garlic
- 2 pinch Kosher Salt
- 3 sprigs Thyme
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