Sautéed Kale with Shiitake Mushrooms | Nourishing Meals®
I usually make some type of version of sautéed kale a few times a week, whether for breakfast, lu
Ingredients
- 2 tablespoon extra virgin olive oil
- 12 shiitake mushrooms sliced
- 1 large bunch kale chopped
- ¼ teaspoon Herbamare (or sea salt)
- 2 tablespoon water
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